A clever and witty GritCycle statement here.

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When she's not tearing up Wednesday afternoons with her bangin' music and killer moves you can find our newest instructor, Molly, whipping up the most delicious treats in the kitchen.
A vegetarian for most of her life, Molly eats H-E-A-L-T-H-Y!!! but that doesn't mean she sacrifices taste for her healthful ways.
We begged Molls for one of her tasty recipes, and she more than complied with her delicious protein balls.
These sweet snacks are super popular these days for their combination of carbohydrates, protein and healthy fats. Easy to transport and nutrient dense, protein balls deliver a satisfying snack in between meals or after a workout without a ton of sugar, preservatives and other junk usually in snack bars and processed foods.
We like them because they're satiating, easy to make, and delicious.
Here's Molly's take on protein balls: